Menu Section: Traditional Festival

Dessert A Scoop of Artisano Gelato or a Sweet Harumaki.

Mori Ohta Especiais Tuna with Cinnamon Crust Truffled Salmon Carpaccio Salmon | Tuna Tartare Flambéed Gunkan Netamaki Salmon Batera Ebiten

Mori Ohta Rolls Philadelphia Uramaki Salmon Uramaki Salmon Uramaki with Kani Uramaki Skin Hot Roll Special Hot Roll

Yakisoba Vegetarian Beef Chicken Mixed

Temaki Salmon Tuna California Kani Salmon Skin Ebiten

Sashimi Salmão Atum Peixe branco Salmão trufado

Sushi Truffled Salmon Nigiri White Fish Nigiri Tuna Nigiri with Garlic and Shoganegui Spicy Tuna Batera White Fish Jyo

Starter Miso Soup Chashu Dumpling Sunomono Edamame Ceviche Vegetable Tempura Shrimp and Vegetable Gyoza Ebi Shinjo Griddled Shimeji Mushrooms Grilled Salmon Cheese and Vegetable Harumaki Eggplant with Honey and Miso Sauce White Fish Tempura White Fish Tiradito Tuna Tataki with Wasabi Sauce Sweet Potato Dumpling